Our Menu

House-cured duck leg, Charleston

Smoked dry-cured ham, Italy

Spiced and smoked pork shoulder, California

Fennel-spiced salami, New York

Cured beef prosciutto, Missouri

Cured pork shoulder, New York

Cured ham from San Daniele, Italy

Course ground large salami, New Jersey

Buffalo milk Parmesan, Italy

Semi-firm Gouda-style goat cheese, Netherlands

Tangy, soft, washed rind cow's milk, Italy

Blue-vein triple cream cow's milk, Germany

Creamy aged goat's milk, California

Peperoncino-infused blue cow's milk, Wisconsin

Semi-hard sheep's milk, Spain

English cheddar with wholegrain mustard & ale, Britain

Berkshire sausage, chiles, and tomato • Confit garlic, shallots, white wine, and herbs

With chiles and garlic

Half Dozen $18.00 | Full Dozen $36.00 • With cocktail sauce and seasonal mignonette

With local peaches, goat cheese, candied walnuts, and tarragon balsamic vinaigrette

With arugula, feta cheese, celery, tomatoes, English cucumbers, and creamy lemon-oregano dressing

With roasted pepper, Calabrian chile, herb relish, pistou, and prosciutto

With pomodoro, basil, and parmesan

With local shrimp, baby heirloom tomatoes, spinach, brown butter, and herbs

With wild mushrooms and black truffles

With veal meatballs, broccoli-rabe, and herb pistou

With lemon ricotta

With crispy potatoes, caramelized Brussels sprouts, and lemon-truffle aioli

With seasonal succotash, fennel sausage, spinach, and blackberry mustard

Over local corn, fines herbes, and Carolina gold rice pirloo with a lemon-tarragon beurre blanc

With cavatelli, spinach, smoked duck ham, caramelized Brussels sprouts, and apple-citrus pan sauce

With mascarpone-chive potatoes and barolo sauce

With roasted garlic-thyme crispy potatoes, and a truffled cabernet demi-glace

With a chilled salad of orzo, cucumbers, feta, olives, and pepperonata vinaigrette